Edible grains

Wheat

Humidity – max. 14.5%
Total foreign matters – max. 6%
Including: unusable contamination – max. 2%
Falling number – min. 220 sec
Gluten – min. 26%
Density – min. 75 kg/hl

Rye

Humidity – max. 14.5%
Total foreign matters – max. 6%
Including: unusable foreign matters– max. 2%
Falling number – min. 110 sec
Density – min. 70 kg/hl

Barley

Humidity – max. 15%
Total foreign matters – max. 6%
Including: unusable foreign matters– max. 2%
Equalization – min. 80%

Oat

Humidity – max. 14.5%
Total foreign matters– max. 6%
Including: unusable contamination – max. 2%
Density – min. 50 kg/hl